A hand holding a deep-fried funnel cake topped with powdered sugar, whipped cream, and chocolate syrup.

Only the best ingredients.

Nola’s Funnel Cakes are 100% Gluten Free - Celiac Safe

What is in your funnel cakes?
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, garbanzo bean flour, fava bean flour, xanthan gum, golden flaxseed, certified gf oat milk, Madagascar vanilla bean, baking powder.

What oil do you use in your fryer?
We have currently switched to regular vegetable frying oil due to so many customers with Coconut Allergies. We are now coconut free!

We have various vegan, gluten free & nut free options - seasonal items may vary. There is no cross contamination between products, but please be sure to let us know if you have an allergy!

 Ingredients: